17-1+Icecream+Lab


 * 1) lower
 * 2) 0 C
 * 3) melting ice saltwater
 * 4) ewndothermic
 * 5) sugar
 * 6) salt
 * 7) so you can make the ice cream and not get the salt in it
 * 8) liquid
 * 9) soft solid
 * 10) faster because the more stuff you put in it the slower it freezes
 * 11) because its sweating
 * 12) the ice and salt mixture